Friday, May 30, 2008

Lost in the Supermarket

I know, I know, I have been quite scarce lately, but then again, I've been really busy this month.

Anyway, things are slowly moving along and the H is very slowly starting to adjust.

However, there was a bit of a crisis when we went food shopping. As everyone knows, I am a huge fan of Whole Foods, and especially of their 365 Whole Foods brand, which is excellent, not expensive, and is manufactured in factories with excellent separation techniques (to avoid cross-contamination with common allergens such as milk, wheat/gluten, nuts, shellfish, etc.)

Things the H has learned (to his dismay) about the US supermarkets:

1. There is no such thing as Picard (that classic French frozen foods store). Thus, we do not buy our herbs frozen, but rather fresh or dried. "What do you mean, you don't have frozen herbs??? What do you mean, there is no Picard?? Are you saying that you live like barbarians?!" was the H's response.
2. We Americans do not consider yogurt to be like, an actual dessert. Thus yogurt is sold in single-use containers and not in a 6 or 12 pack like in France. Plus, each yogurt is like, 99 cents or something. "Why are the yogurts so expensive? How do people eat dessert?" was the H's angry reaction. ("Ummm, yogurt is like, a snack you eat at like, 4:30 pm, or maybe you eat it with your granola and fruit in the morning," I retorted).
3. There is no cheese course in America. Not only that, but the cheeses imported in from France are like, a zillion dollars. "Why is cheese so expensive? We can't afford to buy cheese at these prices every day!" cried the H. ("Uh, yeah, that's because we Americans are not cheese freaks like in France and we do not eat cheese after every single meal," I said).
4. With the exception of Trader Joe's, wine here is quite pricey. Not only that, but the Italian and Australian wine sections are quite large, perhaps even larger than the French sections. "Why is wine so expensive? We cannot afford to spend $10 on a bottle of wine a day!" complained the H. ("Ummm, we don't drink wine with EVERY SINGLE meal here in the U.S.", was my response).
5. "Why is it so NOISY?!" exclaims the H, every time an ambulance/police car/ firetruck passes by. "Must they put their sirens on SO LOUD?!"

On the other hand, the H has remarked on quite a few positive points:

1. At least in NY, when you send a resume out, people actually respond.
2. The portions are HUGE. This is very good when he wants to buy a bottle of wine - he is very much into the large bottles that cost $7.
3. Pizza can be purchased and consumed by the slice rather than an individual pie. This also means much less wait time and you can even eat your food to go.
4. The Duane Reade Dollar Rewards Club is actually a pretty good deal. (When you get 100 points, you get $5 off your next purchase).
5. Whole Foods is actually not much more expensive than a regular old supermarket, especially when you buy the 365 Whole Foods brand. Plus, their stuff is way better.
6. You don't get penalized into buying a bag if you forgot to bring a bag to the supermarket. In fact, at Whole Foods, if you bring your own bag, they take 10 cents off your bill for each of your own bags that you bring.
7. Customer service is really efficient in the US. What's even cooler is that it's free to call them up and lots of times, they are open 24/7, so you could call them up at 3 am if you wanted to. For free. Oh yeah, and when you go out to eat, waiters fill up your water glasses all the time, without being asked to.

2 comments:

ashtanga en cevennes said...

Mine is slack-jawed at the notion that with diner coffee you get never-ending refills.

I'm looking forward to more stories about him adjusting to life in the US! Just yesterday a woman from Loyola came to talk to Philippe about teaching a couple semesters' worth of French classes...

hm

parisiannewyorker said...

Haha! Yes, I forgot that one too - the H is also totally into the free refills - be they soda or coffee! Also, we haven't actually been to one yet, but I have told him all about those "all you can eat" buffets and he finds that one fascinating too.